INGREDIENTS:
- Apple {medium sized}: 4 no
- Corn starch: 4 tbsp
- refined flour: 1 cup
- Baking powder: 1/2 tsp
- Oil : to deep fry
- Butter: 1 tbsp
- Sugar: 1/2 cup
- Sesame seeds : 1 tbsp
Method:
- peel, core ,cut apples into quarters and cut each quarter lengthwise in half, coat apple segments thoroughly in 2 tbsp of corn starch, shaking of excess.
- sieve refined flour, remaining cornstarch and baking powder.gradually stir in the one and quatercup of water to make a smooth batter.
- heat sufficient oil in a wok,dip corn starch coated apple segments into batter and deep fry in hot oil for about a minute or until golden brown, turning them occasionally.remove and drain on to a absorbent kitchen towel, keep warm.
- heat butter in a pan with 2 tbsp of water and sugar continue cooking until sugar melts and turns light golden brown.
- remove from heat and dip fried pieces into prepared hot caramel. sprinkle toasted sesame seeds and dip in iced water to harden the crust. immediately remove and served.
No comments:
Post a Comment